Small

SMOKED OLIVES oregano, calabrian chili, orange 9

OYSTERS* basil mignonette, lemon 30

CAESAR* anchovy, garlic, pistachio, grana padano 18

CHICKEN LIVER MOUSSE pickle, mostarda 15

BURRATA* country ham, peach, piada 29

PIADA dry storage heirloom grain 8

FOCACCIA green shallot 6

Pizza

DAISY mozzarella, tomato sauce, basil 23

ROBERTO pepperoni, tomato sauce, mozz, calabrian chili, honey 28

CLAM clam panna, lemon, herbs, garlic confit, pancetta 30

CART DRIVER pork sausage, kale, chili flake, mozz, fennel pollen 27

SUMMER corn panna, mozzarella, roasted tomato, basil 29

Large

HALF CHICKEN white wine jus 28

TROUT* badger flame beets, smoked roe, vinaigrette 44

LAMB* fairytale eggplant 75

Sides

ARUGULA lemon, olive oil, sea salt 7

POLENTA bow and arrow corn 12

POTATO castelveltrano olive, basil 12

ZUCCHINI basil romanesco, breadcrumb 14

In Our Hands

3 COURSE PRIX FIXE 65pp

full table participation required

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All checks include a 22% service fee.